French Knot Tutorial

How to Make a French Knot

A French knot is a embroidery technique used to create small, raised knots that add texture and detail to your stocking. I like to use them to add berries to wreaths, or texture to a design. 

Materials Needed:

Yarn
Embroidery needle (choose a size appropriate for your thread or yarn)

Step-by-Step Instructions:

Step 1: Thread the Needle & Secure the Thread

• Cut a length of yarn about 12" and thread your needle.
• Tie a small knot at the end or secure it on the back of your work.

Step 2: Bring the Needle Up

• Insert the needle from the back of the fabric to the front, pulling it through completely.

Step 3 Wrap the Thread Around the Needle (A)

• Hold the thread taut with your non-dominant hand.
• Wrap the thread around the needle 1-3 times (fewer wraps for smaller knots, more for larger knots).

Step 4: Insert the Needle Back Into the Fabric (B)

• Place the needle very close (but not in the exact same hole) to where it first emerged.
• Keep tension on the wrapped thread so it stays coiled around the needle.

Step 5: Pull the Needle Through

• Slowly pull the needle to the back of the fabric while holding the wrapped thread in place.
• The wraps should tighten into a small, neat knot on the surface.

Tips for Perfect French Knots:

Don’t wrap too tightly—keep some slack for a smooth knot.
Use the right needle size—a tapestry needle for yarn, a small eye works best for finer thread like floss.
Experiment with wrap count for different knot sizes.

French knots are perfect for adding tiny flower centers, textured details, or decorative accents to your craft projects. Happy crafting!